Pork Chops with Cornish Cream & Mixed Mash Topping and Mixed Mash

Romer's Pork Chops with Cornish Cream & Mixed Mash Topping Serves 4 Ingredients 4 Pork Loin Chops Topping 2 oz Cornish Cream 1oz Strong Cheddar Cheese (grated) 1 tsp Dijon Mustard Pinch Cayenne Pepper	Recipe Archive Piccalilli Winter Soups Stuffings for chicken, pork, goose Christmas Pudding Christmas mincemeat & sweet pastry Pork Chops with Cornish Cream & Mixed Mash Spanish Macaroni Sweethart tart Hot devilled Crab Fresh Pesto & Pasta Rhubarb and orange crumble Asparagus Risotto
Pork Chops - Method Print this page Grill the chops on both sides until cooked (time will depend on the thickness of your chop and the heat from your grill) Meanwhile, mix the topping ingredients to a paste Cover the chops on one side with the paste Return to the grill and cook for a few minutes until brown and bubbling - Serve! Mixed Mash - Ingredients & Method Ingredients 11/2 lbs of floury potatoes, such as King Edwards 11/2 lbs of other root vegetables (e.g. parsnips, carrots, swede etc) **Potatoes and celeriac make a wonderful combination Method Cook together until tender and mash Add 11/2 oz butter and a handful of chopped parsley and seasoning (For a tasty variation use crème fraiche and chopped chives)
About Romer After running a successful and noted restaurant, in Mevagissey, for over 17 years, Romer moved to Penzance where she has been freelancing as a chef for the past 10 years. Making anything from a single cake to a complete wedding feast, an intimate dinner party or a corporate lunch. Her cooking is justifiably famous, and many well-known media personalities are among her clients. If you're travelling to Penzance and need a B+B go for the best breakfast in town and stay with Romer at the Blue House