Pesto for your Pasta - Romer's recipes from Cornwall

Pesto for your Pasta Here are two very simple recipes to enhance your summer cooking. Hey Presto, it's Pesto, for your Pasta! This recipe is so simple and quick, and once you've tasted it you'll never buy the supermarket version again!	Recipe Archive Piccalilli Winter Soups Stuffings for chicken, pork, goose Christmas Pudding Christmas mincemeat & sweet pastry Pork Chops with Cornish Cream & Mixed Mash Spanish Macaroni Sweethart tart Hot devilled Crab Fresh Pesto & Pasta Rhubarb and orange crumble Asparagus Risotto
Pesto Ingredients Half a bunch of fresh basil Half (50grms) a packet of pine kernels 2 cloves of garlic 6 tblsps of extra virgin olive oil 1 tblsp of lemon juice Pepper and salt to taste Method Place all the ingredients in a food processor, or blender, and mix to a paste. Cover and keep in the fridge. There should be enough for 2 or 3 servings. Mix into the pasta, of your choice, with freshly grated Parmesan cheese. Serve with salad leaves and the following dressing   Honey and Mustard Dressing Ingredients 2 tblsps of honey 2 tblsps of whole grain mustard Lots of freshly ground black pepper and sea salt 1 tblsp of raspberry vinegar 6 tblsps of extra virgin olive oil Honey and Mustard Dressing Method Place all the ingredients in a jar. Screw the lid on tightly and give a good shake. Keep refrigerated.
About Romer After running a successful and noted restaurant, in Mevagissey, for over 17 years, Romer moved to Penzance where she has been freelancing as a chef for the past 10 years. Making anything from a single cake to a complete wedding feast, an intimate dinner party or a corporate lunch. Her cooking is justifiably famous, and many well-known media personalities are among her clients. If you're travelling to Penzance and need a B+B go for the best breakfast in town and stay with Romer at the Blue House