Millennium Hotel Knightsbridge

Millennium Hotel Knightsbridge
Sloane Street, Knightsbridge London, SW1

From £129

The 4 star deluxe Millennium Knightsbridge is located amidst a wealth of exclusive designer houses and famous department stores in the heart of fashionable Knightsbridge.

The world's finest international shopping including Harrods and Harvey Nicholls is literally on your doorstep.

Hyde Park with boating and horse riding is moments away and there are a number of major museums and attractions very close by.

The quality of the hotels location is matched by its modern and stylish decor and with a reputation for exquisite cuisine - This is the place to stay in this part of London.

Restaurant /Lounge / Bar
MJU Restaurant and Cocktail Bar at The Millennium Hotel Knightsbridge offers guests the ultimate dining experience, with innovative cuisine that draws on influences from Asia, France and the Mediterranean.

Devised by Executive Chef Tom Thomsen, Mju's menu introduces dishes that balance flavours and textures to create clear, fresh and uncluttered tastes. Set in contemporary surroundings , Mju offers a la carte for both lunch and dinner. A set lunch menu with 2 courses is 17.50 and 3 courses 19.50.

For a truly innovative dining experience MJU invites guests to indulge in Executive Chef, Tom Thomsen's signature degustation menu complimented with wines from around the world. The degustation menus have become synonymous with MJU and presents dishes of unique composition, flavour and seasonal variation where not one flavour overwhelms nor dominates the previous or next.

As the evening sets in MJU Cocktail Bar attracts a stylish crowd who can enjoy signature cocktails created by MJU's resident mixologist in lavish surroundings.
The 5 course degustation dinner menu starts at 40, 63 with wines

Sample Menu
Starter
Oysters with ginger and mirrin dressing - Sashimi of tuna and seabass with citrus soy and wasabi - Lobster salad with pickled daikon, aigre doux and shellfish essence.
Main Course
Lobster linguini, with konbu, garlic, chives, and light aromatic oil - Black Angus Beef, horseradish, pure pepper vinaigrette and natural jus Fricasse of mushrooms - Challan Duck with orange mousseline and hazelnut vinaigrette
Dessert
Creme brulee with pineapple sorbet - Granny Smith Sorbet - selection of farmhouse cheeses from Europe

This is the place to stay in this part of London.